Introduction An abattoir is also called a slaughterhouse. It is...
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FACULTY OF AGRICULTURE
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Safety Guidelines in the Laboratory
Introduction A laboratory poses potential risks due to exposure to...
Read MoreDetermination of Angle of Repose of Agricultural Materials
Introduction In the processing, handling and storage of agricultural produce,...
Read MoreDetermination of Coefficient of Static Friction of Agricultural Produce
Introduction In order to design Agro-processing machine effectively, the study...
Read MoreMeasurement of pH of Solutions Using pH Meter
Introduction The measurement of pH of soil deals with measuring...
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