Agric Economics

Measurement of pH of Solutions Using pH Meter

Introduction The measurement of pH of soil deals with measuring the amount of alkalinity or acidity that is present in the soil solution. The importance of this test comes to play when considering the solubility and uptake of nutrients by plant roots. According to reasearchgate.net, many plants are adaptable to a range of soil pH […]

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Safety Guidelines in the Laboratory

Introduction A laboratory poses potential risks due to exposure to corrosive and toxic materials, flammable solvents, high pressure gases, explosive chemicals and dangerous microbes. A little care and adherence to prescribed safety guidelines will help avoid laboratory mishaps. Safety goggles, protective wears, gloves, shoes, helmet, and other Personal Protective Equipments (PPEs) should be used when necessary

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Spawning of Fish

Introduction Spawn is the eggs and sperm released or deposited into water by aquatic animals (fishes). To spawn refers to a process of releasing the eggs and sperm, the act of both sexes is called Spawning. Spawning is the process of artificial or natural fertilization or reproduction process of fishes.The process of spawning involves females

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Research on Abattoir Processes

Introduction An abattoir is also called a slaughterhouse. It is a facility where animals are slaughtered for consumption as food. Slaughtering animals on a large scale poses significant logistical problems, animal welfare problems, public health requirements, and environmental problems. Thus, the determination of where to build a slaughterhouse is a decision that must be carefully

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Cheese Making by Extraction from Cattle

Introduction “Cheese” as a word comes from the Latin word caseus from which the modern word casein is also derived. Hence; Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein (casein). It comprises proteins and fats from milk, usually

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